Indian for Everyone is a perfect blend of authenticity, simplicity and comfort. Anupy Singla's personal anecdotes and descriptions welcome the reader into both her kitchen and her life and with all the gorgeous photographs, I found myself diving headfirst into my pantry to take stock of my spices.
I needed to eat some Indian.
Literally two hours after picking up Indian for Everyone from my mailbox, I was blending onion, ginger and garlic in my food processor, simmering lentils and sauteing cumin and mustard seeds to releasing their distinct fragrance and flavour.
And in almost no time at all, I was eating what I assume was a fairly authentic bowl of Parippu; my version didn't include any fresh or dried chili's (I'm a bit of a wimp when it comes to heat, plus I didn't have any) and I added a bunch of spinach. I loved every bite.
Start to finish, it took me about half an hour to create this filling bowl of vegan Indian deliciousness.
It made me crave more.
This week, I tried the Masala Egg Scramble for breakfast. A quick saute of the right spices (thanks to Anupy Singla's guidance) and our everyday eggs suddenly became special. I eat eggs nearly every day and finding a new recipe for the repetoire is exciting to say the least.
Indian for Everyone is a perfect compliment to Anupy Singla's other two books The Indian Slow Cooker and Vegan Indian Cooking; it doesn't cater to a niche market but instead showcases the breadth of options available to the home cook that's ready to learn to cook Indian.
This hardcover book is beautiful to look at, personal to read and yields results that are delicious, I definitely recommend you check it out, if you enjoy the flavours of Indian Cuisine. And if you're looking for the perfect holiday gift for the foodie in your life, you can stop right here!
Do you cook Indian food at home?
Disclaimer: I recieved a copy of Indian for Everyone in exchange for this review; all opinions are my own.