If you include the precleanse days, I'm almost 10 days into the Fab Uplift Detox. I won't say its been easy, but it certainly hasn't been as difficult as I anticipated. I also can't say I feel like a million bucks quite yet, but I do feel good; like I've been nourishing my body and truly giving it a chance to find a balance that may never have existed, but if it did, it was long before I had children.
Although there's still six more days left in the Fab Uplift Detox, I already feel like I've learned some important lessons that I hope to carry into my everyday life.
I don't NEED coffee; I've been drinking it on a daily basis for close to fifteen years but its been at least a week since I found myself needing to resist the urge for a coffee. It still smells delicious and I'm sure it tastes as delectable as I remember, but if I can take my previous daily habit and turn it into a treat, that's a remarkable success.
I don't NEED meat to feel satisfied; I have a big appetite, a hearty metabolism and high protein needs. My regular diet includes an egg for breakfast, protein with my lunch (usually dinner leftovers) and meat with my dinner, so I was more than a little apprehensive about embarking on a plant-based diet, even if it was only for 16 days. Without legumes and grains, the last few days have left me feeling a little bit unsatisfied but on the whole, the food on this cleanse has been fabulous, filling and easy (though time consuming) to prepare.
Smoothies don't NEED milk or juice; for some reason I was under the impression that a smoothie made with water would be disgusting and that's just not true. When armed with fresh fruits and vegetables, superfoods like hemp seeds, goji berries and my new favourite raw cacao powder, water and a little ice is all that's required to bring that healthy deliciousness together.
I can't wait to see what other tidbits of insight the Fab Uplift Detox is going to bring me. Today was our juice and smoothie day, which means that we've made it through the toughest part of the cleanse and tomorrow we start slowly reintroducing nuts/seeds, gluten-free whole grains and finally legumes back into our diet. I'd be lying if I said I wasn't looking forward to eventually re-introducing meat, but I love knowing that my body can function, with remarkable alertness and clarity, on an entirely plant based diet.
As a sidebar, my apologies for my absence and lack of posts, my computer has been having some issues and is currently on its way to the manufacturer for some diagnostic tests. Plus I've been spending oodles of time in the kitchen preparing yummy, healthy food to feed my detoxing body!