Monster Cookies for Breakfast | a gluten-free, vegan, soy-free recipe

The first night that I arrived in Kamloops, I had an empty apartment and a NEED to bake. I needed to create something, to feel balanced and normal in the midst of a situation that was anything but. That night I make chocolate chip cookies; they were delicious and I ate them for a week, even when they got crumbly and stale.

Since that first night, I've been cooking, but I haven't really felt the urge to bake again until last night. I found myself leisurely perusing the pages of the few chosen cookbooks that aren't in storage but everything I felt even remotely inspired to make wasn't possible. I'm lacking much of my simple equipment from muffin pans to spatulas and my ingredient list is sparse to say the least.

Before the frustration kicked in however,  I remembered how simple and satisfying my monster cookies are to make and devour. A quick dig through the cupboards and I found all my little bags of goodies that I packed precisely for making these breakfast cookies.

This recipe comes together in a flash, requires only bowls, spoons and measuring cups and its completely customizable to your tastes and what you have on hand in your home.  

It's an adaptation from the ever fabulous Meghan Telpner's Breakfast Cookies that I have tweaked to suit my needs. I change up my add-ins depending on my mood but I always add the hemp hearts. They are a great boost of omega fats that will keep you (and your kids) full and I find when I eat a regular dose hemp hearts, my skin is happier and it plays a role in controlling my eczema. 

RESIST the temptation to add chocolate chips, I always want to, but never do, because I know they don't need them. Substitute what you have in your kitchen and what meets your dietary needs, these cookies will be fine if you use vegetable oil instead of coconut oil, if you don't have pure maple syrup, throw in some honey (that's what I did yesterday) and if you don't keep coconut sugar on hand, try a little bit of brown sugar. These cookies will be a little bit crumbly if you don't use the xantham gum, but I couldn't find mine yesterday and none of my coworkers complained when I brought them to our morning meeting. In fact, more than one of them asked for the recipe.

Be brave, go ahead and experiment a little, these cookies can handle it.

My kids dubbed these MONSTER COOKIES because they are so big and honestly, who doesn't want to eat a giant cookie for breakfast?

Monster Cookies

adapted from Meghan Telpner's Breakfast Cookies

gluten-free, dairy-free, soy-free, egg-free, vegan (can be nut free)

Ingredients:

• 3/4 cup brown rice flour
• 1/2 tsp xantham gum
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1.5 tsp cinnamon
• 1/4 cup coconut oil, melted and cooled
• 2 tbsp ground chia seeds
• 1/4 cup coconut milk
• 2 Tbsp maple syrup
• 1/2 cup coconut sugar
• 1/2 tsp vanilla
• 3/4 cup of gluten free oats
• 1/4 cup quinoa flakes
• 1/4 cup hemp hearts
• 1/4 cup chopped raw almonds
• 1/4 cup raw pepitas
• 1/4 cup cocoa nibs
• 1/4 cup dried cranberries

Directions:

1. Preheat oven to 375 F.
2. In a large bowl mix together brown rice flour, xantham gum, baking soda, sea salt and cinnamon. Set aside.
3. In a seperate bowl mix together (or you can blend this to disperse the coconut oil more evenly) coconut oil, chia, coconut milk, maple syrup, coconut sugar and vanilla. Set aside.
4. In a third bowl place the oats, quinoa flakes, hemp hearts, almonds, pepitas, cocoa nubs and cranberries and set aside. You don't need to mix this.
5. Add the wet ingredients to the dry and use a wooden spoon to stir thoroughly. This will be thick, do NOT add more fluids.
6. Add the bowl of oats and add in goodies. Stir, stir, stir. The batter should be thick and a little sticky.
7. Scoop batter a 1/4 cup at a time and place onto a parchment lined cookie sheet. Press down lightly with the back of a spoon, or use moist hands to shape.
8. Bake your cookies for 12 minutes or until lightly browned.
9. Allow to cool completely (or they will fall apart).
10. Eat COOKIES for BREAKFAST!

YIELD: 8 monster cookies

Other add-in ideas: goji berries, raisins, chopped dried apricots, sunflower seeds, chopped dates, sesame seeds.

'A Joy to Share' with Kinder and the Children's Miracle Network | #Kindermom

To say life has been busy lately, would be an understatement. Life has been hectic, exciting and full of change, so much so, that I almost forgot to let you know about an exciting campaign that Kinder has embarked on to help us remember to think of others this holiday season.

But I digress, over the past month and a half, we have packed box after box and through the process we've taken the time to explain to Bolt and Simba that we don't need to keep everything.  We explained that they could donate some of their toys for other children to enjoy and they seemed to take pride in placing their old toys in the donate box.  They did get a little crazy at one point and started putting EVERYTHING in the box, only to fish it back out the next day.

In this materialistic world we live in, its important to take the time to teach our children to think of others and I'm excited to tell you about a very fun and easy way to donate $1 to the Children's Miracle Network, from the comfort of your own home, with the help of your children.

Can it get any better than that?

Kinder® has partnered with the Children's Miracle Network's 'A Joy To Share Program'.  Head over to the 'A Joy To Share' on Facebook and they will donate $1 to the Children's Miracle Network when you create a digital greeting card. The program is super easy to use, you can click through options to choose your background, character, greeting and message and of course you can sign it with your own name.  

A Joy to Share is a fun way to teach your kids about giving and you end up with a card to share with all your friends and family.

And if you're looking for delicious morsels for your children's stocking, be sure and check out the Kinder holiday goodies. It's been such a challenge to keep from busting open that giant egg, I do have two children and there's an odd number of treats, no one would ever know!

“Disclosure: I’m part of the Kinder® Mom program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own”

#Tassimo Cyber Monday Coupon

I'm curious how many of you are going to be up in the wee hours of the morning this Cyber Monday trying to grab a deal. Last year I searched and searched all weekened, but much to my disappointment, didn't actually find anything I HAD to have.

As you know, I've teamed up with the folks at Tassimo to giveaway a FREE #Tassimo T55 to one lucky reader (you still have time to enter if you haven't already) but they have also given me a coupon code that's only valid on Cyber Monday (December 2nd, 2013).

Enter code TACYMON3 at checkout and take advantage of one of these great offers.

If you already have a Tassimo, SAVE 20% off T Discs (maximum 6 packages)

OR

Save 20% off a Tassimo Machine and get 2 FREE packages of T Discs (maximum 2 brewers)

Unfortunately, this coupon code is valid in the US only on TassimoDirect.com and coupons cannot be combined with other offers. Limit one coupon per customer.

Tassimo T55: Unlock a Perfect Cup this Holiday Season | Cyber Monday Giveaway

Although we celebrated last month in Canada, I would like to wish a Happy Thanksgiving to all of my American friends and readers. I hope you have had an opportunity to spend time with your loved ones and truly reflect on all that you are thankful for. Every year, my mother in law heads to Washington to do her Christmas shopping at all the Black Friday sales, and for good reason. Black Friday shopping is amazing and now with the inclusion of Cyber Monday, the entire weekend ends up being a bit of a shopping extravaganza, no matter where you live.

This year, the fine folks from Tassimo invited me to 'Unlock a Perfect Cup this Holiday Season' by sending me one of their new T55 brewers and a selection of T-disc's to try out in my home.

And we are also going to be giving one lucky Momma Stuff Blog reader their own opportunity to 'Unlock a Perfect Cup this Holiday Season' with a brand new Tassimo T55, delivered right to your doorstep.

The Tassimo T55 is a one cup brewing machine that can make a variety of delicious beverages such as coffee, lattes, hot chocolate and tea. Although there are others on the market, the Tassimo uses intellibrew barcode technology, which reads the barcode on each tdisc to ensure that the machines brews your beverage perfectly. The barcode tells the machine the exact temperature, cup size and brewing time to make your bevvie delicious, every time. I love watching the machine create the soft foam on the top of an americano (one of my personal favourites).

Unfortunately, with my recent move to Kamloops and delivery schedules, I haven't had much of a chance to try out my new T55 brewer, but this new features an enhanced slide-control cup stand for added stability as well as a built in water filtration system. I'll keep you posted on any other features that I love as I begin using it on a daily basis.

One of the most common comments I hear regarding the Tassimo is with regard to the waste generated by the T-discs and I must admit that as an environmentalist it is certainly a concern. Fortunately, Terracycle provides recycling opportunities and they pay for the shipping to their warehouse. I set up a Tassimo recycling brigade in my old office and we collected over 1300 Tdiscs in only three months.

But I digress, in celebration of Cyber Monday, we are giving away a Tassimo T55 and a selection of tdiscs to one lucky reader. This giveaway is only open for the weekend, so  enter using the rafflecopter below RIGHT NOW!

I was provided with a Tassimo T55 and a selection of tdiscs for the purposes of this post, however all opinions are my own.

a Rafflecopter giveaway

And so, it begins

It’s almost 9am on Sunday morning and I’m still in my Pyjamas, drinking coffee and listening to Adele. There are no cartoons on the TV, no one vying for my attention, I hear no screaming and there are no tears in sight. It’s peaceful and after four and a half years of parenthood, it feels completely foreign.

Is this what it’s like to be single?

I had a cookie with my breakfast, and I didn’t have to hide it from anybody. I slept until 8am without guilt, and I’m planning to nap later. Today’s plans include trying to find a solution for the lack of wifi in my apartment (seriously!), picking up some essentials for the apartment and perhaps going for a little run, but it sure looks cold out there, so we will see.

I only arrived in Kamloops yesterday afternoon and although I’m embracing this ‘single life’ without my boys, I miss them like crazy.

This peaceful morning feels empty without all the snuggles and cuddles and kisses that come along with the tears and frustration of children and the warm embrace of my husband. I’m not sure how I’m going to survive the next 5 days without them and worse, I’m not sure how I’m going to continue to repeat the cycle of being without them 4 days a week for the next month or so.

I believe life is about the journey and THIS is the start of our family’s adventure; we just have to take it a day a time and before we know it we WILL have found our balance.

Quinoa Curry Soup | A gluten-free, dairy-free, soy-free, nut-free recipe

Although making the decision to accept a job in Kamloops, has thrown our entire life into a tailspin of the unknown, it also seems to have brought me some peace. I know this is true, because I've been cooking.

The day after I accepted the job, I baked cookies and yesterday as I chopped, stirred and simmered while listening to the words of Mackelmore I found a sense of serenity in the process that I haven't felt in ages. And this, despite the fact that I was creating food, to take with me, when I leave my family behind, albeit temporarily.

This soup is delightful. It's only slightly adapted from Janet and Greta Podleski's Multigutawnski soup and despite the presence of a slightly curry flavour, quinoa and apples my husband loves it, as does everyone whom I've ever fed it to. This soup is flavourful but not overwhelming, light but filling and the smell is delectable.

After over four years of cooking for children, I tend to chop my vegetables small so that its easy to eat, and in this particular case I don't find it has any negative effect on texture. The quinoa, chicken and apples add complexity; there's no need to worry about cutting all your veggies around the same size. I actually cut my celery as small as possible because the hubs dislikes it, but I know it adds a lot of flavour that I don't want to lose out on.

Quinoa Curry Soup

(Slightly Adapted from The Looneyspoons Collection by Janet and Greta Podleski)
gluten-free, dairy-free, soy-free, nut-free

Ingredients:

• 1 tbsp oil
• 1 cup finely chopped celery
• 1 cup diced onions
• 1 cup diced carrots
• 1 tsp minced garlic
• 1 lb of boneless, skinless chicken thighs (approx 6)
• 1.5 tsp grated ginger
• 2 tsp curry powder
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/8 tsp ground cloves
• 4 cups chicken stock
• 1- 540ml can diced tomatoes (I like Alymers accents, olive oil and garlic)
• 1/2 cup quinoa
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 large apple peeled and chopped
• 1 - 400ml can coconut milk*

Directions:

1. Heat oil over medium-high heat, and sautee vegetables and garlic until tender and softened. About 6 minutes.
2. Meanwhile, thinly slice (approximately 5mm) the chicken thighs lengthwise. You should end up with strips of chicken thigh.
3. Add chicken to the softened vegetables and cook until the chicken is no longer pink.
4. Add ginger and spices and cook until fragrant and the chicken, vegetables are well coated. (2-3 minutes)
5. Add chicken broth, tomatoes, quinoa, salt and pepper. Bring to a boil, reduce heat to medium-low, cover and simmer for 15 minutes.
6. Add chopped apple and simmer 5 more minutes, until the apple is tender but not mushy.
7. Add coconut milk and simmer 1 more minute.
8. ENJOY!

*The original recipe calls for 3/4 cup of light coconut milk, so feel free to reduce the amount or fat content to your liking, but I use a whole can of regular coconut milk.

A different type of Monday

I just finished making lunches for my boys, a perfectly normal, Sunday night task. But tomorrow is not just any Monday, its the first Monday of the rest of our lives.

My husband is now unemployed, by choice. After nearly 7 years as a public servant, I'm moving to the private sector and will be financially responsible for my family, at a job that I will start in a week. I've always been a working mom to my boys, but THIS, it changes things.

It's going to change our entire family dynamic. My boys will learn to NEED their dad, to get their comfort from their dad, their dad is about to become their new constant. Without question, it's going to be horrible for everyone, for a while.

But then my boys will get into a groove and a rhythm and they'll learn to get along just fine, without me around. And although I want that for them, so bad, it still makes me just a tiny bit sad. My babies won't ever need me, the same way they do now.

But, knowing my husband is caring for my children, in combination with an opportunity to feed my pursuit of knowledge, learn a new job and a new industry while providing for my family is a trade-off I'll take in a heartbeat.

I'm excited. Excited for the adventure my family is about to embark on and I'm excited to learn.

Tomorrow is the start of everything new and I can't wait to see how this story unfolds.